254 bleecker street, new york.
since 1940, murray’s cheese has been slicing up farmstead, clothbound, stinky, runny, artisanal, handmade, local, organic, and, of course, perfectly ripe cheese. take a stroll into our stores and you’ll see the old familiar cheeses, like english cheddar, french brie and emmentaler, but take advantage of our taste-anything policy and experiment with the exotics: cave-aged italian, french, dutch, spanish and portuguese specialty cheese, too. or go local. because american cheese isn’t the yellow block you remember. our selection of seasonal, artisanal american cheese is unparalleled: farms from vermont to virginia and connecticut to california are making some of the finest cheese we’ve tasted in a long time.